Soft Fluffy blueberry pancakes

These are so easy to whip up and so fluffy. Adding fresh blueberries (or berries of your choice) and some fresh curd, elevates this to a new level.

Yield: 1 dozen

Ingredients

• 2 1/2 cups flour

• 2 Tbsp sugar

• 2 Tbsp baking powder

• 1 tsp salt

• 2 cups milk

• 2 eggs

• 1/4 cup melted butter

• 1 tsp vanilla

• 1 cup fresh or frozen blueberries

• I jar of lemon curd

Instructions

1. Whisk together the flour, sugar, baking powder, and salt in a mixing bowl, preferably one with a pourable spout. In another bowl, whisk together the milk, eggs, melted butter, and vanilla. Add to the dry ingredients and stir lightly. Don't over-mix or the pancakes will be tough.

2. Spoon batter onto a medium hot griddle, and sprinkle blueberries over the batter. Cook till bubbles form, then flip pancakes over and cook till golden brown. Serve hot with the curd of your choice, but lemon is hard to beat. Enjoy!