FLAVORS AND creations
The signature flavor for an authentic English curd is bold, fresh with a fine balance of tart and sweet. It was made back in the 1800's when sugar was very scarce so it is supposed to be tangy.
The classic flavor at that time was lemon or perhaps lime but today there is no end of great citrus pairings to bring to the table. Classic lemon is never going away but it is fun to take advantage from all the seasonal citrus fruits and perhaps pair with a fresh herb or spice.
Our holiday flavors include:
Our summer flavors include of course the classic lemon but also:
lime with notes of summer garden mint
blackberry with notes of star anise
fresh Porter peach with notes of basil
Curds are versatile from morning to evening. Pair them with greek yogurt, pancakes, waffles, pastries, cakes, pound cake, meringues, fruit, ice cream, desserts and fresh berries.
Various flavors pair well with almond, ginger, chocolate, vanilla as well as a variety of herbs and spices.